I'm always looking for ways to do things just a little different. My son loves French toast, and he loves bananas. But I get tired of slicing bananas on top of his plate, and if I leave it whole, he peels the whole peel off and gets his hands all nasty. So, here's a little mix of the two.
Start your day right with this recipe for Banana French Toast.
1 Large very ripe banana
2 Eggs
1/2 cup Milk
1/2 teaspoon Ground cinnamon
4 slices Whole wheat bread
3 tbsp Butter
Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve immediately topped with syrup, cool whip or powdered sugar.
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