Who can resist a chance to turn a basic box mix into something yummy and special. Well here it is. It doesn't get a lot easier without just sticking to the box (but we know THAT won't impress your guests, now will it?). (:
Quick fix these fancy sides with this recipe for Mini-Corn Muffins.
1 (6.5-ounce) package corn muffin mix (such as Betty Crocker)
1/3 cup fat-free milk
2 tablespoons canola oil
2 egg whites
1 cup corn (frozen works best, but canned is fine)
Butter-flavored cooking spray
Preheat oven to 400. Combine all ingredients except cooking spray in a medium bowl; stir just until combined.
Spoon batter evenly into 24 miniature muffin cups coated with cooking spray. Bake at 400° for 11 minutes.
Spray tops of muffins with cooking spray; bake an additional 2 minutes. Remove from oven; let stand in pan 2 minutes.
***TIPS***
I always like to add a little extra sugar to my mix. I prefer a sweeter cornbread to a saltier one. Also add in some green chiles and/or shredded cheese if you prefer. Makes for some great variations.
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