I was watching my usual Food Network and came across Melissa d'Arabian's new show, Ten Dollar Dinners. I must say, I was happily impressed. Both with her show and the great recipes and tips, but also with Food Network for finally adding a show that is for everyday people. Most recipes require far too many, expensive or impossible to find ingredients, or other shows require few ingredients, but cook something that most kids would never touch. Anyway, in one of her shows she cooked a dish which is similar to bread pudding. I urge you to make it a point to try this, it's simply amazing and incredibly easy.
1/2 cup heavy cream
1/2 cup milk
2 tablespoons sugar
1/4 cup butter, divided
1 teaspoon vanilla extract
Pinch kosher salt
1/2 cup semisweet chocolate chips or chopped chocolate
2 eggs
6 slices white bread, crusts removed and cut into triangles
In a small pot over low heat, add 1/4 cup cream, milk, sugar, 3 tablespoons butter, vanilla, and salt and bring to a simmer. Put the chocolate into a medium bowl and pour in the cream mixture. Let sit until the chocolate is melted, about 5 minutes. Add the eggs and mix until well combined. Grease the baking dish with the remaining tablespoon of butter, and it line with the bread slices, overlapping slightly. Pour the chocolate mixture over the bread, making sure to cover the tips. Push the bread down with your fingers to coat the bread completely. Refrigerate, covered, for at least 2 hours. Remove from the refrigerator 30 minutes before baking.
Preheat the oven to 375 degrees F.
Bake until the custard sets and the bread turns golden at the edges, about 30 minutes.
Add the remaining cream to a chilled bowl and whisk until soft peaks form. Serve the French toast on individual plates with a dollop of cream.
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