I'm always looking for recipes that are simple, with very few ingredients...but I sometimes feel that I'm replacing flavor with easy. I spend time trying to turn quick but bland recipes into something extraordinary with my spice rack. This is NOT one of those recipes. This recipe is easy on the wallet and the pantry, BUT packs a flavorful punch. Make the pieces finger friendly size and serve with dipping sauces for a great party food.
Simple meets tasty with this recipe for Deviled Chicken.
1 – 1 1/2 lb. boneless, skinless chicken breasts, cut into desired size
1/2 c. mayonnaise
3 T. mustard
2 c. breadcrumbs
2 t. paprika
1/2 c. butter or margarine
Season chicken with salt and pepper on both sides.
In a shallow bowl, mix together mayonnaise and mustard. In a second shallow bowl, combine breadcrumbs and paprika. Coat the chicken with the mayo/mustard combo, then cover with breadcrumb mixture.
Place butter or margarine in a baking pan. Put in a preheated 375 degree oven until melted. Immediately place chicken in hot pan. Bake for 25-30 minutes, until fully cooked. (If you’re cutting the chicken into fingers, baking time will be a little less.)
***TIPS***
Make ahead, cover and refrigerate for up to 4 hours. Uncover and bake at 375 for 30-35 minutes.
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