This is a variation from the regular can-cheese filled celery that graces our house almost daily. For some reason (note: I'm not complaining), my son would rather eat celery than fries any day. He despises peanut butter, so I thought that squeeze cheese was our only option. WRONG. This recipe has saved my sanity from the grips of processed, can-cheese.
Toss the can with this tasty recipe for Cheddar Stuffed Celery.
1/2 cup Cheddar cheese, grated
2 stalks celery, cleaned
1 1/2 tablespoons mayonnaise
1 teaspoon paprika (optional)
Mix the cheddar and mayo together into paste. Spread into celery and cut into serving sized pieces. Top with paprika, if desired.
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