Being a down home, country girl, I absolutely love recipes that include potatoes. And a big plate of mixed up food always makes me smile. So when I put a lot of thought into it...who could resist a mix of chicken, and potatoes?! Psh...not me! This is another one of those one-pot wonders, and to make it even easier, I have shredded chicken vacuum sealed in the freezer, and frozen containers of diced onions and diced peppers. So this meal really is a quick fix.
Mix it up with this recipe for Chicken Hash.
3 T. olive oil
3 T. butter or margarine
6 potatoes, cut into small cubes
1 large onion, diced
1 green pepper, diced
4 carrots, shredded
2 c. cooked and shredded chicken
2 t. salt
2 t. black pepper
1 t. paprika
Heat olive oil and butter or margarine in a large skillet over medium heat. Add the potatoes and cook for about 5 minutes, until they just start to brown on one side.
Add the onion and green pepper. Continue cooking until onion is translucent, about another 5 minutes.
Stir in the carrots, chicken and seasonings. Cook, stirring often, until potatoes are tender and browned all over, about 10-15 more minutes.
Serve with pepper gravy, chicken gravy or ketchup!
***TIPS***
This recipe is pretty versatile. I like to top mine with cheese sometimes. Or mix in some broth and cream of chicken soup for something creamier that goes great with rice. Sometimes when it's too late for breakfast and too early for lunch, I'll top this plate with some eggs and bacon and serve with biscuits.
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