I like to try to get recipes that go together, posted together. My last recipe for chicken hash could be topped with some pepper gravy, ketchup...OR chicken gravy. Don't let it intimidate you. Gravies use to worry the snot out of me, mostly because I ended up with nothing but wet lumpy dough most of the time. But this is a chicken gravy that anyone can manage!
Top off your favorite chicken with this recipe for Easy Chicken Gravy!
4 T. butter or margarine
4 T. flour
2 c. chicken stock
1 t. black pepper
1/2 t. thyme
Melt butter or margarine over medium heat. Whisk in flour and cook for 2-3 minutes. Whisk in chicken stock, bring to a boil, and simmer until thickened to desired consistency. Stir in pepper and thyme. Freeze flat in freezer bag for easy and long-term storage.
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