You can always count on chicken. It's a food that can take just about any abuse you give it, and sucks in even the strangest of flavor combination without complaining about it. Chicken recipes that are cooked with a sauce or gravy around it are even better, because it's nearly impossible to dry them out (I say nearly, no need for icky comments below, haha). This recipe is one of my go-to's on a busy night because of how easy it really is.
Enjoy this tasty recipe of Swiss Chicken.
4 pieces Boneless, skinless chicken breast
4 slices Swiss cheese
1 can Cream of mushroom soup
1/4 cup Water
1 cup Herbed stuffing mix
1/2 stick Butter or marg.
Salt and pepper to taste
Preheat oven to 350. Salt and pepper chicken breasts and place them in square baking dish. Cover each one with slice of Swiss cheese.
Mix soup with water and stir well; pour over chicken and cheese. Sprinkle stuffing mix evenly over all.
Melt butter, and pour evenly on top. Bake for 50 minutes or until done.
***TIPS***
This recipe is a basic one, so spice it up with some garlic, onion powder or oregano. Or add in anything to your preference. For my family, I mix hot sauce into the soup mix.
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