AND not just any ham sandwich. This is another take on my every loving comfort food, Mr. Grilled Cheese. Throw in a little meat for protein, a little spinach for the green veggies and you have a pretty decent sandwich (and shhhh...it's quick and easy, too).
Stack these greats into a greatER meal with this recipe for Grilled Ham Sandwiches.
8 (3/4-ounce) slices crusty Chicago-style Italian bread (about 1/2 inch thick), toasted
8 ounces thinly sliced lower-sodium deli ham (such as Boar's Head)
4 (1-ounce) slices reduced-sodium Muenster cheese (such as Alpine Lace)
2 cups fresh baby spinach
1/4 cup mild chowchow (such as Braswell's)
Cooking spray
Layer each of 4 bread slices with 2 ounces ham, 1 slice Muenster cheese, 1/2 cup baby spinach, 1 tablespoon chowchow, and 1 bread slice.
Heat a large nonstick skillet over medium-high heat. Coat sandwiches with cooking spray; add to pan. Cook 2 minutes on each side or until browned and cheese melts. Cut sandwiches in half, if desired. Serve immediately.
***TIPS***
Chowchow is a relish-like condiment, and can be totally omitted if you can't find it. I sometimes sub it with some carmelized onions. The are great cut into little triangles and served as finger food for parties.
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