This recipe is a very unusual twist. A savory dipped chicken topped with crunchy almonds. This is one of those recipes where you just have to try. Don't be scared or skeptical, but let go of your worries and EAT SOME CHICKEN!!! You'll either love it and be glad you tried it, or you'll hate it and...well, sorry, but at least you only wasted one dinner time. Hey, it's an excuse to make the hubby go pick up some pizza.
I hope you enjoy this recipe for Almond Chicken Dijon
4 Small boneless skinless chicken breast halves (about 1 lb)
3 tbsp. Light mayo
1 tbsp. Dijon mustard
1/4 cup Slivered almonds, coarsely chopped (lightly toasted)
Preheat oven to 375. Place chicken in a lightly greased 9x13 dish.
Mix mayo and mustard until well blended. Spread top side of each chicken with mixture. Sprinkle evenly with almonds.
Bake for 20-25 minutes or until cooked through.
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